The New York Times > Technology > Circuits > When the Sous-Chef Is an Inkjet: "Sushi made by Mr. Cantu, the 28-year-old executive chef at Moto in Chicago, often contains no fish. It is prepared on a Canon i560 inkjet printer rather than a cutting board. He prints images of maki on pieces of edible paper made of soybeans and cornstarch, using organic, food-based inks of his own concoction. He then flavors the back of the paper."

I wonder what the calorie count is? This could be the next diet fad, eat all the paper food you want, get the Tastes but with few calories?